In Olbia, the drinks reflect the island's rich culinary heritage, with a focus on local wines and liqueurs that complement its Mediterranean flavors. Sardinia is renowned for its **Vermentino wine**, a crisp, refreshing white wine with hints of citrus and herbs. It pairs perfectly with seafood dishes and is a popular choice throughout Olbia's restaurants and cafes. For a more robust option, try **Cannonau**, a red wine that’s rich, smooth, and earthy, ideal for savoring alongside meat-based dishes like **porceddu** (roast suckling pig).

For something truly local, indulge in a glass of **Mirto**, a traditional Sardinian liqueur made from myrtle berries. It’s usually served as a digestif after a meal and has a sweet, aromatic flavor that reflects the island’s unique botanical bounty. **Filu e Ferru**, a strong Sardinian brandy, is another local spirit to try, often enjoyed as an after-dinner drink.

In addition to wine and spirits, **Sardinian craft beers** are becoming increasingly popular, with several local breweries offering everything from light lagers to more robust ales. These are great options for enjoying the relaxed atmosphere of Olbia’s cafes and bars, especially as you watch the sunset over the Mediterranean.

Whether you’re sipping a glass of local wine, enjoying a refreshing Mirto, or trying a local craft beer, Olbia offers a drink for every palate, adding another layer to the city’s welcoming, Mediterranean charm.