Alghero’s cuisine beautifully blends Sardinian flavors with Catalan influences, offering visitors a distinctive Mediterranean dining experience. A must-try dish is **aragosta alla catalana** (Catalan-style lobster), a local specialty featuring freshly caught lobster served with tomatoes, onions, and olive oil—a simple yet exquisite dish that highlights the freshness of Alghero’s seafood. Another local favorite is **fregola con arselle**, a Sardinian pasta made from tiny, toasted semolina balls, typically served with clams in a savory seafood broth. **Bottarga**, also known as "Sardinian caviar," is a delicacy made from salted, cured fish roe, often grated over pasta or served in thin slices with olive oil and bread. Alghero’s Catalan heritage also shines in **paella algherese**, a local take on the classic Spanish paella, featuring a mix of seafood, vegetables, and saffron-infused rice. For meat lovers, **porceddu** (roast suckling pig) is a traditional Sardinian dish that’s incredibly tender and flavorful, often enjoyed during festivals and celebrations. Finish your meal with a slice of **seadas**, a traditional Sardinian dessert made of fried pastry filled with cheese and drizzled with honey. Pair it with a glass of **mirto**, a popular Sardinian liqueur made from myrtle berries, for an authentic taste of Alghero’s local flavors.